Deep Roots Magazine

Deep Roots Magazine

Roots Music and Meaningful Matters

 
 

 
Black Hole

‘Cry’ of a Shredded Star Heralds a New Era for Testing Relativity

‘This gives us an opportunity to explore the nature of black holes and test Einstein’s relativity at a time when the universe was very different than it is today,’ Last year, astronomers discovered a quiescent...
by David McGee
 

 
 

You Feel Them?

The last time we heard from the Grascals, in the summer of 2011, they were doing God’s work in crafting a tribute to the music of The Andy Griffith Show on an EP titled Dance Til Your Stockings Are Hot and Ravelin’, when th...
by David McGee
 

 

 

Revisiting Dire Lullabies to Great Effect with Linda Ashman and Simona Mulazzani

LINDA ASHMAN's ROCK-A-BYE ROMP, with illustrations by SIMONA MUJAZZANI, is an early 2016 treat. Jules's review of same is another early 2016 treat.
by David McGee
 

 
 

Up-and-Coming Illustrator Brooke Boynton Hughes: ‘I Love Residing in Imagined Worlds’

This month JULES interviews a real find in children's books in up-and-coming illustrator BROOKE BOYNTON HUGHES, who tells us she loves 'residing in imagined worlds.'
by David McGee
 

 

 

The Deep Roots Elite Half-Hundred of 2018, Pt. 1

Part 1 of the Deep Roots Elie-Half Hundred of 2018 features ROGER MCGUINN, MELODY GARDOT, RORY BLOCK, RODNEY CROWELL, et al.
by David McGee
 

 
 

A World Strange Yet Familiar

SHINING SHORE explores THREE NOTCH'D ROAD: THE VIRGINIA BAROQUE ENSEMBLE's own heritage, presenting music from the 17th to the 19th centuries that would have been heard in Virginia.
by David McGee
 

 

 

Silenced: Magic Slim’s ‘Raw, Unadultered Chicago Blues’

Remembering MAGIC SAM, keeper of the flame of 'raw, unadulterated Chicago blues,' who passed away on February 21.
by David McGee
 

 
 

The Final Breakfast: 
Sophie Blackall on Farmhouse

JULES hosts her final Seven Impossible Things breakfast, with author SOPHIE BLACKALL who tells of a 'falling-down house' that yielded the unexpected treasures she ruminates on in FARMHOUSE.
by David McGee