Deep Roots Magazine

Deep Roots Magazine

Roots Music and Meaningful Matters

 
 

 
Seven Impossible Things Before Breakfast

This Very Tree, The Survivor Tree & A Hundred Thousand Welcomes

On the 20th anniversary of the 9/11 attacks on America, our acclaimed kids' lit blogger, JULES, finds fresh perspectives for young readers in three new books, two specifically addressing the World Trade Center attacks, another ...
by David McGee
 
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Sing We Now of Christmas

A Little Lower in Volume, A Little Slower in Speed

A baker's dozen from the Pinecastle roster offering rootsy takes on the holiday season.
by David McGee
 
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Spotlight Album

Channeling Beatles, In Rarified Air

In their first new CD since 2012, the HOT CLUB OF SAN FRANCISCO reimagines tunes by Lennon-McCartney and George Harrison in the gypsy jazz style of DJANGO REINHARDT.
by David McGee
 
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Spotlight Album

Being About a Cold, Cold World

The Giving Tree Band earns Album of the Week honors for VACILADOR, an album for a world fearful of commitment, for the hookup culture of no-strings intimacy, for a society diffuse and disconnected, even though it doesn't know it.
by David McGee
 
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Classical Perspectives

To The Birthday Bard, Ever Young at 450

Commemorating Shakespeare's 450th birthday, the ULSTER ORCHESTRA, under the direction of conductor JoAnn Falletta, offers two timeless Bard-related compositions by JOHN KNOWLES PAINE.
by David McGee
 
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Talking Animals

Protecting All Creatures Great & Small

Imagine a politician that believes animals are citizens too, my friends, and are entitled to the rights and protections we enjoy as humans. Enter NJ State Senator Raymond J. Lesniak.
by David McGee
 
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Pleasures Of Music

Fisk Jubilee Singers: From Whipping Post to Throne Room

The early struggles and ultimate triumph of the FISK JUBILEE SINGERS, as reported by JAMES M. TROTTER in his 1878 book profiling 'remarkable musicians of the colored race.' '
by David McGee
 
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Sky Above, Earth Below

Sustainable Agriculture News

The USDA is giving $35 million in funding to local and regional food systems, including farmers markets, but can farmers, especially small ones, make enough at those markets to make them worth their while?
by David McGee
 
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