Deep Roots Magazine

Deep Roots Magazine

Roots Music and Meaningful Matters

 
Recent Articles
 

 

The Deep Roots Elite Half-Hundred of 2017 (Part 1)

The Best of the Rest: The Elite Half-Hundred of 2017 honors 50 outstanding albums of the year newly completed. Part 1 includes gospel, classical, bluegrass, blues, world music and unadulterated rock 'n' roll (thank you, Chuck B...
by David McGee
 

 
 

Musical Memories

From his MUSICAL MEMORIES memoir, CAMILLE SAINT-SAENS reflects on the legacy and standing of his Romantic-era contemporary, M. JULES MASSENET
by David McGee
 

 

 

A New Spin on the Old Chanson

On VINTAGE FRANCE, the classic French chanson is alive and hip in the hands of expert practitioners such as MADELEINE PEYROUX, JULIETTE GRECO and others.
by David McGee
 

 
 

In Conversation: Larissa FastHorse, MacArthur Grant Fellow

In NATIVE AMERICA NEWS, an interview with playwright LARISSA FASTHORSE of the Sicangu Lakota Nation, who has been awarded a MacArthur Grant; and news of two Native groups honored with Ford Foundation grants as American Cultural...
by David McGee
 

 

 

Then and Now, Now and Then

Something old, something new, something borrowed and a whole lotta blues, boogie and country recommend the autobiographical PIANOGRAPHY from the master of the honky tonk 88s, EARL POOLE BALL.
by David McGee
 

 
 

Knockout ‘Punch’

Marking our 10th anniversary in publishing, we begin a year-long retrospective of the 'greatest hits' from TheBluegrassSpecial.com and Deep Roots
by David McGee
 

 

 

Chaplin on Music

Beginning with 1923's 'A Woman of Paris,' CHARLIE CHAPLIN was involving himself closely in the musical accompaniment for his films, and eventually took full control in order to 'compose elegant and romantic music to frame my co...
by David McGee
 

 
 

National Park Service Adopts New Healthy Food Standards; Online Organic Grocer Expands to Nine States

The NATIONAL PARK SERVICE issues new guidelines for \National Parks to offer visitors healthier, and local, choices in food; online grocer Door to Door Organics expands to nine states.
by David McGee