Deep Roots Magazine

Deep Roots Magazine

Roots Music and Meaningful Matters

 
 

 

Thanks All Around

For some 30 years Lou Pallo was the steady rhythm guitarist supporting Les Paul's incandescent leads in the Les Paul Trio. Now Pallo pays tribute to his boss with an all-star tribute featuring the likes of Keith Richards, Slash...
by David McGee
 

 
 

Taj Weekes’s Anthems of Hope

2013 is off to a great start for St. Lucia's TAJ WEEKES, a singer-songwriter with a topical bent and a clear vision of his responsibility to help make the world a better place now and for future generations.
by David McGee
 

 

 

A Fresh Take on Fibich

Among Czech nationalistic composers, Zdenek Fibich's work has been woefully overlooked. The Czech National Symphony offers a partial corrective on its new CD.
by David McGee
 

 
 

This American Yule

With conductor/artistic director HARRY CHRISTOPHERS at the helm, the HANDEL AND HAYDN SOCIETY offers a journey through traditional carols using American tunes.
by David McGee
 

 

 

Unraveling the ‘Redskins’ Lie: Americans Don’t Know Native History

KEVIN GOVER, director of the Smithsonian's National Museum of the American Indian, on the role of museums in correcting Americans' misperceptions about Native Americans; Honor the Earth protests the Sandpiper Pipeline; review o...
by David McGee
 

 
 

Beethoven’s Day

Composer RICHARD WAGNER was always quick to dash off polemics on various subjects. He first wrote about BEETHOVEN in 1840, and returned to interpret the master's C-Sharp Minor String Quartet in 1870 during the Beethoven Centena...
by David McGee
 

 

 

A Tribute to B.B. King

Remembering B.B.: The making of the King of the Blues's 1981 Grammy winning album THERE MUST BE A BETTER WORLD SOMEWHERE with songs by DOC POMUS and DR. JOHN
by David McGee
 

 
 

In Heavy Rotation: Ladies Sing the Blues (and More)

Must-hear new CDs from TRACY NELSON, JEWEL BROWN, BARBARA BLUE and LIBBY YORK
by David McGee
 

 

 

Sustainable Agriculture News

The USDA is giving $35 million in funding to local and regional food systems, including farmers markets, but can farmers, especially small ones, make enough at those markets to make them worth their while?
by David McGee