Deep Roots Magazine

Deep Roots Magazine

Roots Music and Meaningful Matters

 
 

 
Classical Perspectives

Catherine (of Aragon) and Henry (VIII) Dancing? Imagine!

The ROSE CONSORT OF VIOLS, with mezzo-soprano CLARE WILKINSON, are dazzling on a new disc of music drawn from some of the earliest manuscripts surviving from the turn of the 16th Century.
by David McGee
 
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Reviews

Like the Music, He Lives On

JEFF HEALEY, a remarkable artist by any measure, exercised his passion for vintage jazz and swing in his latter years and made memorable music. A new retrospective offers a stirring overview of some peak moments.
by David McGee
 
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Border Crossings

‘Speak Less, But Let Each Note Come From The Soul’

On its eponymous debut album Bolo Bolo makes the connections between different cultures and traditions and forges them into something new
by David McGee
 
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Spotlight Album

Journey To the Healing Moment

Bluegrass singer-songwriter DONNA ULISSE maintains the glide in her stride with another strong album, HARD CRY MOON
by David McGee
 
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Features / News

Video Moment for the Ages

In 'When a Soldier Makes It Home' ARLO GUTHRIE reminds us of meaningful matters, and our editor remembers his friends who served their country honorably.
by David McGee
 
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Reviews

Beautiful Restraint

POESIA by JOYCE MORENO & KENNY WERNER, and MÉLANGE by KARIN & MIKE KELLEHER are cross-cultural explorations that demonstrate the power of the less-is-more approach
by David McGee
 
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Reviews

Fanning the Flames of Whitman’s ‘Subtle Electric Fire’

Enlisting the support of some 64 musicians and choir/session singers, GARRY DIAL and DICK OATTS have delivered a stirring, jazz-oriented musical interpretation of Walt Whitman poems.
by David McGee
 
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Reviews

Quoth the Bard…

AL BASILE, one of contemporary music's most literate artists, reaches new heights of eloquence and musicality on B'S EXPRESSION, with production, for the 12th time, by DUKE ROBILLARD.
by David McGee
 
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Sky Above, Earth Below

Sustainable Agriculture News

The USDA is giving $35 million in funding to local and regional food systems, including farmers markets, but can farmers, especially small ones, make enough at those markets to make them worth their while?
by David McGee
 
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